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Tender Details
- Country: South Korea
- Summary: Gimhae University Hive Project Hotel Culinary Confectionery Bakery and Western Culinary Lab Environmental Improvement Construction
- KRT Ref No: 109493032
- Deadline: 14 Nov 2024
- Competition: NCB
- Financier: Self Financed
- Purchaser Ownership: Public
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 20241034470-01
- Purchaser's Detail :
- Description :
- Gimhae University HiVE Project Hotel Culinary Confectionery Bakery and Western Culinary Lab Environmental Improvement Construction
- Documents :
Purchaser : GIMHAE UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION
Republic of Korea
Name: Hwangbo Seungbong
Phone number: 055-320-1623
[Disclaimer: Please refer to the bidding notice for details on the exact organization/bidding body.]
Email :winterer11@gimhae.ac.kr
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